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Nutrition  

Last Updated: May 22, 2014 URL: http://my.clevelandclinic.libguides.com/nutrition Print Guide Email Alerts

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Core E-Books

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Nutrition and Health: Series - Various Authors
Publication Date: 1997-2013
Nutrition and Health is a major resource of relevant, clinically based nutrition volumes for the professional that serve as a reliable source of data-driven reviews and practice guidelines. This series contains over 50 volumes.





More Books and Journals

Books on nutrition can be found in several places on our shelves:

Subject           Call Number
Diet QT 235
Food & Food Safety WA 695-722
Food Chemistry QU 50
Metabolism QU 120
Nutrition QU 145-146
Nutrition Disorders WD 100
Nutrition Disorders, Aged WT 115
Nutrition Disorders, Child & Adolescent WS 130
Nutrition Therapy WB 400-449

 

Search BOTH links below to find ALL books and journals on your topic. 

Point of Care Tools

  • UpToDate
    Now available on & off Campus
    A current clinical reference providing answers on disease management and therapy.
  • Lippincott's Nursing Advisor
    Evidence-based online references at the point of care. Browse by topic or category, scroll through alphabetical lists of documents, or perform a search to identify a particular document. Includes patient education handouts under Patient Teaching.

Research Databases

  • AGRICOLA via Ebscohost
    Find journal articles and more on agriculture, animal welfare, food and nutrition. Unlimited users
  • PubMed @ Cleveland Clinic  Icon
    Customized link to give full text access to Cleveland Clinic employees. PubMed provides access to bibliographic information which includes MEDLINE as well as additional life science journals. Single Citation Matcher can locate specific articles quickly. The Journal Database can help with journal abbreviations.
  • CINAHL (Cumulative Index to Nursing & Allied Health Literature)
    Research database of nursing and allied health literature. Includes full text.
  • Natural Standard
    Database of evidence-based info on complementary and alternative therapies, especially drug interactions with foods, herbs, and supplements.

Websites

  • Academy of Nutrition & Dietetics
    The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. This website includes freely accessible health information on nutrition topics, with additional resources for Academy members.
  • American Society for Parenteral and Enteral Nutrition (ASPEN)
    The ASPEN website includes guidelines and standards, continuing education support, and additional professional resources.
  • FARE | Food Allergy Research & Education  Icon
    This website provides tools & resources for consumers and healthcare providers, including patient handouts.
  • Food | U.S. Food & Drug Administration  Icon
    Topics Include:
    Recalls, Outbreaks & Emergencies
    Foodborne Illness & Contaminants
    Ingredients, Packaging & Labeling (including allergens)
    Dietary Supplements
    Food Defense
    Food Science & Research
  • Nutrition.gov  Icon
    A service of the U.S. Department of Agriculture providing easy, online access to government information on food and human nutrition for consumers.
  • Office of Dietary Supplements - National Institutes of Health  Icon
    The Office of Dietary Supplements (ODS) fact sheets give a current overview of individual vitamins, minerals and other dietary supplements. ODS has fact sheets in two versions—Health Professional and QuickFacts. QuickFacts are appropriate for patients and are also available in Spanish.
  • Whats in the Foods You Eat? Search Tool | U.S. Department of Agriculture  Icon
    View nutrient profiles for 13,000 foods commonly eaten in the U.S. Familiar portion sizes are included for each food. Portion sizes can be adjusted by the user.
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